1 large can (29 oz.) peaches or fruit of your choice, drain 1/4 c. juice off can
1 yellow cake mix
1/2 can sprite or 7up
1 stick butter
In 8x10 pan empty ca n of peaches. Sprinkle dry cake mix over the top of fruit evenly. Pour sprite over cake mix. (Can use a fork and mix a bit of the cake mix with the sprite if you like it more cakey.) Slice butter and place pats on top of mixture. Cook 350 dgr. for 30-40 min. until golden brown.
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