1 pie pumpkin
1 lb. ground beef or turkey, cooked and crumbled
1/2 c. cooked rice
4 oz. can mushrooms
2 TBSP soy sauce
1 tbsp. minced onions
1 TBSP br. sugar
1 can cr. of chicken soup
1 sm. can minced water chestnuts
Cut top off of pumpkin and scoop out seeds and insides, rinse. Combine remaining ingr. in skillet and simmer for 10 min. Pour into pumpkin. Place top back in pumpkin and bake 350 degr. for app. 1 hr.
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