by Kaley
1 8 oz cool whip
3/4 c. root beer
1/2 c. milk
1 pkg. instant vanilla pudding
1 graham cracker crust
cherries
Set aside 1/2 cool whip for garnish.
In large bowl, wisk root beer, milk, and pudding for 2 minutes. Fold in, 1/2 cool whip. Spread onto crust. Spread remaining cool whip on top. Freeze overnight. Top with cherries and serve.
1 8 oz cool whip
3/4 c. root beer
1/2 c. milk
1 pkg. instant vanilla pudding
1 graham cracker crust
cherries
Set aside 1/2 cool whip for garnish.
In large bowl, wisk root beer, milk, and pudding for 2 minutes. Fold in, 1/2 cool whip. Spread onto crust. Spread remaining cool whip on top. Freeze overnight. Top with cherries and serve.
No comments:
Post a Comment