Chocolate Delight Dessert

Crust:

1 c. flour

1 tbsp. sugar

1/2 c. butter

1/2 c. nuts

Mix together and press into 9x13 pan. Bake 400 degrees 12-15 min

2nd layer:

8 oz. cream cheese, softened

1 c. powdered sugar

12 oz. cool whip

Cream sugar and cheese, add cool whip.

Spread evenly over over cooled crust.

3rd layer:

1 pkg. instant chocolate pudding

Prepare as directed and spread evenly over cream cheese filling

Top with 8 oz, cool whip

*opt. chopped nuts and shaved Hershey kisses