Roman Holiday

1 onion, minced
1 clove garlic, minced
2 lbs. lean ground beef
1 qt. tomatoes, or diced tomato equivalent
1 can tomato soup
salt and pepper to taste
1 lb. box elbow macaroni, cooked and drained
2 c. cheddar cheese
Brown and break up ground beef. Add diced onion and garlic and cook until translucent. Add remaining ingredients except cheese. Pour into casserole dish and top with cheese.
Bake 350 degrees for 30 minutes or until hot and bubbly