1 loaf french bread, sliced and diced
2 8 oz cream cheese, softened
2-3 cups blueberries
12 eggs
1/3 c. maple syrup
2 c. milk
Grease 9 x 13 pan. put 1/2 of bread in bottom of pan. Sprinkle 2/3 of blueberries on top. Add remaining bread then top with remaining berries
In bowl combine eggs, cream cheese, syrup and milk. Pour over bread and berries.
Cover and chill overnight.
Bake 350 degrees 30 minutes covered, then uncovered for 30 minutes
**can substitute raspberries or diced and sauteed apples for blueberries
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