Lemon Lush

Crust:

1 c. flout 

1/2 c. butter, softened

1/2 c. chopped nuts

Press into 9 x 9 pan. Bake 350 degrees 20 min. cool.

1st layer:

1 8 oz cream cheese, softened

1 c. powdered sugar

Beat until smooth, spread evenly over cooled crust.

2nd layer:

2 instant lemon pudding mix

3 . cold milk

Beat and pour over 1st layer.

3rd layer:

8 oz. whipped topping

Chill at least 1/2 hour