Cracker Crust:
2 c. crushed graham crackers
1/2 c. butter
Combine in 13 x 9 pan. Bake 350 degrees 7 minuted. Cool.
2nd layer:
1 c. butter, softened
1 lb. powdered sugar
2 eggs
1 tbsp. vanilla
Beat throughly, spread evenly over crust. Refrigerate 12 hours.
3rd layer:
1 can drained crushed pineapple
4-5 bananas, sliced
sliced strawberries
blueberries
4th layer:
8 oz. cool whip
Top with cherries
2 c. crushed graham crackers
1/2 c. butter
Combine in 13 x 9 pan. Bake 350 degrees 7 minuted. Cool.
2nd layer:
1 c. butter, softened
1 lb. powdered sugar
2 eggs
1 tbsp. vanilla
Beat throughly, spread evenly over crust. Refrigerate 12 hours.
3rd layer:
1 can drained crushed pineapple
4-5 bananas, sliced
sliced strawberries
blueberries
4th layer:
8 oz. cool whip
Top with cherries
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