Meatballs

3 1/2 lbs. lean ground beef, never been frozen
7 pieces crumbled bread
1 can evaporated milk
1 teas. season salt
2 eggs
2 teas baking powder
1 1/2 tbsp. parsley
1/4 teas white pepper
1/2 teas oregano
1/2 teas basil
1 c. grated Romano cheese
Form into balls and bake in 375 degree oven.
Freeze leftovers

*can do a combination of beef and ground pork, I like it better