1 yellow onion
2 1/2 lbs. butternut squash
1 red bell pepper
3 cloves garlic smashed
7 c. water
1 tbsp. salt
2 tbsp. sugar
1/2 c. heavy cream
Combine all ingredients except cream. Bring to boil and simmer for 45 minutes. Puree soup until silky smooth. Stir in cream. Taste and adjust seasoning if needed.
2 1/2 lbs. butternut squash
1 red bell pepper
3 cloves garlic smashed
7 c. water
1 tbsp. salt
2 tbsp. sugar
1/2 c. heavy cream
Combine all ingredients except cream. Bring to boil and simmer for 45 minutes. Puree soup until silky smooth. Stir in cream. Taste and adjust seasoning if needed.
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