Heat over double boiler:
1/2 teas. Worch. sauce
3/4 c. milk
1/4 teas. dry mustard
1 c. mayo.
2 c. cheddar cheese
dash pepper
Cook until smooth, serve with cubbed french bread
1/2 teas. Worch. sauce
3/4 c. milk
1/4 teas. dry mustard
1 c. mayo.
2 c. cheddar cheese
dash pepper
Cook until smooth, serve with cubbed french bread
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