1 lb. salmon/chicken
Mix in ziplock bag:
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. ginger
Marinate meat at least 1 hour.
Broil or grill until done
Mix in ziplock bag:
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. ginger
Marinate meat at least 1 hour.
Broil or grill until done
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