Saute in 4 tbsp. butter:
4 c. sliced, unpeeled zucchini
1/4 c. minced onion
Add:
1/2 teas. salt
1/2 teas. pepper
1/4 teas. oregano
1/8 teas. garlic powder
2 tbsp. parsley
In separate bowl whip 3 eggs with 1/4 c. milk. Add 3 c. grated white cheese. Fold in zucchini mixture.
Take 1 pkg. crescent rolls and press into pie dish. Brush with dijon mustard.
Pour zucchini mixture into pie dish.
Bake 375 degrees 30 minutes. Set for 10
4 c. sliced, unpeeled zucchini
1/4 c. minced onion
Add:
1/2 teas. salt
1/2 teas. pepper
1/4 teas. oregano
1/8 teas. garlic powder
2 tbsp. parsley
In separate bowl whip 3 eggs with 1/4 c. milk. Add 3 c. grated white cheese. Fold in zucchini mixture.
Take 1 pkg. crescent rolls and press into pie dish. Brush with dijon mustard.
Pour zucchini mixture into pie dish.
Bake 375 degrees 30 minutes. Set for 10
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