Kaley's Baked Penne

2-3 cloves minced garlic
1 small onion, minced fine
1 lb. ground italian sausage
1 lb. lean ground beef
1 32 oz can stewed tomatoes
2 teas. italian seasoning
pinch cayenne
salt and pepper to taste
16 oz. pene or ziti, cooked and drained
1 tub ricotta
1 1/2 lbs mozzarella
1/2 c. parm, grated
1 egg
brown sugar to taste app. 2-4 teas.
Saute onions and garlic in small amount of olive oil. Add sausage and ground beef and cook until brown and crumbly. Drain fat. Add tomatoes, salt, pepper, seasoning. Simmer 30 min and turn off heat.
In separate bowl mix ricotta cheese, 2 c. mozz, parm., salt and pepper.
Layer small amount of sauce in bottom of pan, then noodles, then cheese mixture. Repeat.
Top with remaining mozzarella.
Bake 375 20-30 min.