6-8 skinned, deboned chicken breast, cut in half and browned
place on 13 x 9 baking dish
In bowl:
1 c. onion chopped
2 c. heavy cream
2 cans cream of chicken soup
2 tbsp. worch. sauce
4 teas. salt
1/4 teas. white pepper
1/4 teas. garlic powder
Pour over chicken
Bake 300 degrees 2 hours
serve over rice
place on 13 x 9 baking dish
In bowl:
1 c. onion chopped
2 c. heavy cream
2 cans cream of chicken soup
2 tbsp. worch. sauce
4 teas. salt
1/4 teas. white pepper
1/4 teas. garlic powder
Pour over chicken
Bake 300 degrees 2 hours
serve over rice
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