Prepare in 13 x 9 pan:
1 pkg. any type chocolate cake
While Hot pour over cake:
1 can sweetened condensed milk
3/4 c. carmel sauce
Frosting:
12 oz. cool whip mixed with 3 Skor candy bars crushed.
Sprinkle top with 1 Skor candy bar crushed
1 pkg. any type chocolate cake
While Hot pour over cake:
1 can sweetened condensed milk
3/4 c. carmel sauce
Frosting:
12 oz. cool whip mixed with 3 Skor candy bars crushed.
Sprinkle top with 1 Skor candy bar crushed
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