Poppyseed Chicken Casserole

3 c. cook rice or bowtie noodles
5 c. chicken, cook and diced
2 cans cream of chicken soup
1 teas. onion powder
1 teas. garlic powder
1 tbsp lemon juice
1 teas. worch. sauce
1 teas. celery salt
1/4 teas. pepper
1 tbsp. poppy seeds
2 c. ritz crackers, crumbled
1/4 c. butter
1 1/2 c sour cream
In greased casserole dish layer rice or noodles. In separate large bowl combine remaining ingredients except crackers, seeds and butter. Gently fold together. Pour over noodles/rice. Combine crackers and melted butter, sprinkle on top. Sprinkle poppy seed over top as final layer.
Bake 30-40 minutes at 325 degrees or until top is bubbly and browned.